Region: Oaxaca

Process: Washed

Notes:  Cacao, Honey, Macadamia

The Ramierz family has been farming in Oaxaca since 1996, producing mixed crops including coffee, mango, and honey. Like many young people, Pablo left home in search of work and opportunities, yet he returned to his family farms in 2012, of which he is now the manager. Taking a methodical approach to coffee growing, the Ramierz farm yield exceptional, comforting coffee.