Home/Coffee Beans/Finca La Reina - Costa Rica / 12oz
Person pouring coffee from a glass carafe into two small cups on a wooden table with a coffee bag in the background.

Alana's Coffee Roasters

Finca La Reina - Costa Rica / 12oz

$26.00
  • Micromill: Don Sabino
  • Estate: Finca La Reina
  • Varietal: Catuai
  • Process: Natural 
  • Elevation: 1300-1600 MASL
  • Harvest: December 2024 - April 2025

Story:

The Don Sabino micromill is a father-son project started in 2011 by Esteven Varags and his father, Hiver. They manage the milling for a small handful of coffee farms in Costa Rica’s Central Valley. For them, coffee is a way of life, and that dedication shows in the cup.

Finca La Reina grows several varietals–Caturra, Geisha, SL-28–but this catuai separation really shines. In the cup, we get deep, rich, fudgy chocolate, with a sparkling berry-like acidity. It’s both familiar and challenging; something for everybody.

  • Process: Natural  
  • Region: Central Valley
  • Notes: Maple, Cola, Grape
Person pouring coffee from a glass carafe into two small cups on a wooden table with a coffee bag in the background.
Person pouring coffee from a glass carafe into two small cups on a wooden table with a coffee bag in the background.
Person pouring coffee from a glass carafe into two small cups on a wooden table with a coffee bag in the background.
Person pouring coffee from a glass carafe into two small cups on a wooden table with a coffee bag in the background.

Finca La Reina - Costa Rica / 12oz

$26.00